The Kothu Parotta is a flavor-packed, wholesome dish that serves as a meal in itself. Although it finds its origin in Sri Lanka, the Kothu Parotta has made its way to the daily diets of mainland Tamilians. Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts.
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Chicken Ghee Roast//Mangalorean Chicken Ghee Roast//Roasted Chicken Recipe
