6:00 am PRODUCTIVE MORNING ROUTINE with a baby! Beef Stew Recipe
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BEEF STEW:
Ingredients:
Beef chunks
2 containers of beef stock
1 white onion
1 can of corn
3 stalks of celery- chopped
1/2 bag of little potatoes- halved
2 tablespoons of almond flour (or any flour)
Seasonings:
Salt
Pepper
Garlic salt
Recipe
1.season the beef chunks with all 3 seasonings
2. cook on a pan with oil
3. while the beef is cooking, in a large pot over medium heat add 1 container of broth and all the vegetables. Bring to a boil (so potatoes , celery and onion get soft). Season with all 3 seasonings
4. once the beef is cooked through, add it to the pot, stir.
5. add in the almond flour and the rest of the beef stock and bring the stew to a boil. Then reduce heat and cover for 30-40 minutes. (we leave this on a simmer covered). Continue to stir and add seasonings!
6. Pour a bowl and top with shredded parmesan cheese! Enjoy!
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