Let’s make Chicken Doner Kebab (the best Turkish street food) with home-made lavash wrapping bread. You can freeze the doner and lavash bread to make an easy superb street food menu at home.
I am going to show you all the details and tricks to you.
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Turkish Meat Doner: https://www.youtube.com/watch?v=r4cfVtG5VxY
Other Chicken Recipes You might Like To Watch:
Turkish Chicken Phyllo Rolls With Tomato & Yogurt Sauce “Tavuklu Yufka Mantısı”: https://youtu.be/zjl8TEbLiCI
Chicken Shish Kebab: https://youtu.be/5HYpD8sBZbQ
Ingredients
For Chicken Doner: (for 4 serving)
1 big chicken breast (about 400-500gr.) or boneless chicken thigh
1small onion
1 tbsp plain yogurt
a clove of garlic
1/2 tsp each salt, red pepper flakes, paprika, oregano
2-3 tbsp olive oil
freezer bag
For The Lavash Bread:
2 cups lukewarm water
20gr. fresh yeast or 1 tbsp active dry yeast
1 tsp salt
1+1/2 cups wholewheat flour
about 4 cups or more all-purpose or bread flour
rolling pin and oklava (if you can find it)
To garnish
3-4 medium potatoes (fried)
6-8 lettuce
a handful of pickled cucumber
tomatoes
ketchup, mayonnaise (optional)
source
