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Learn how to make White Chicken Lollipops with our Chef Varun Inamdar.
0.00 – Introduction
Chicken Lollipop is one of the most loved chicken recipes in India. This party season The Bombay Chef – Varun Inamdar brings you the Cheesiest White Chicken Lollipop recipe, which is eye-catching as well as Delicious. This is a flavourful and cheesy dish and can be made without any hassle within a few minutes.
White Chicken Lollipop Ingredients –
0:31 – To Make Batter & Chicken Lollipop
– 1 cup Refined Flour
– 2 tbsp Cornflour
– 1 Egg
– 2 tsp Light Soy Sauce
– 1 Tbsp Ginger & Garlic Paste
– Salt
– Black Pepper (crushed)
– 2 tbsp Cold Water
– 5-6 Chicken Lollipops
– Oil for frying
2:43 – To Make White Sauce –
– 100 Gms Processed Cheese
– 2 Green Chillies (Hand Torn)
– 6-8 Garlic Cloves
– 1/4 cup Cold Water
– 1/4 cup Cold Water
– Spring Onion Greens ( for garnish)
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Chicken lollipop is an hors d’oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.
Chicken lollipop is usually prepared using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric. The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep-fried in oil, but another well-known choice includes baking. The exposed bone is sometimes wrapped in aluminum foil.
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