Here’s the recipe:
CUNNING MONKEY
1 1/4 oz. (37.5ml) Aged Rum
1 oz. (30ml) Banana Liqueur
3/4 oz. (22.5ml) Pineapple Syrup
1/2 oz. (15ml) Falernum
Garnish: Caramelized Banana
PREPARATION
1. To an ice filled shaking glass add rum, banana liqueur, pineapple syrup and falernum. Shake well to combine and chill.
2. Strain mix into glass.
3. Coat the top of a banana slice with brown sugar and heat with a torch until golden.
4. Garnish drink with banana slice and serve. Enjoy responsibly!
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