Learn how to add eggs, whipping cream, and milk to make Pears Belle Helene, a French dessert recipe, in this free gourmet desserts cooking video.
Expert: Mark Pesce
Bio: Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation.
Filmmaker: Dana Glover
