Reshmi Chicken Masala || Murgh Reshmi Masala || Reshmi Chicken Recipe || Restaurant Style Reshmi Chicken Masala || North Indian Dish
Ingredients
For Marination
– Chicken – 500 gms
– Ginger garlic (adrak laisan) paste – 1 tsp
– Salt (namak) – 1 tsp
– Turmeric (haldi) – 1/2 tsp
– Red chilli powder (lal mirch) – 1.5 tsp
– Coriander powder (dhania powder) – 1 tsp
– Cumin powder (zeera powder) – 1/2 tsp
– Garam masala (grounded spices) – 1/2 tsp
– Cooking cream (malai) – 4 tbsp
– Curd (dahi) – 5 tbsp (thick)
In a mixing bowl add chicken, and add above ingredients. Mix well and marinate for half an hour.
– Onion (pyaz) – 3 (medium size)
– Cashew (kaju) – 20 (slit)
– Green chilli (hari mirch) – 1
– Black pepper (sabit kali mirch) – 5
– Cinnamon (dalchini) – 1
– Cardamom (elaichi) – 2
– Clove (loung) – 2
– Caraway seeds (shahzeera) – 1/4 tsp
– Black pepper powder (kali mirch powder) – 1/4 tsp
– Coriander leaves (hara dhania) – 3 tbsp
– Dry fenugreek leaves (Kasuri methi) – 1/8 tsp
– Water (pani) – 200 ml
Preparation
– Heat 2 tbsp oil, add cashew (kaju), fry on medium flame till light brown.
– Then add sliced onion, fry till onion changes to translucent.
– Cool completely, and transfer to a mixer add 1 green chilli (hari mirch), some water (pani) and make a fine paste.
– Keep this paste aside.
Method
– Heat 4 tbsp oil, add Black pepper (sabit kali mirch) – 5, Cinnamon (dalchini) – 1, Cardamom (elaichi) – 2, Clove (loung) – 2, Caraway seeds (shahzeera) – 1/4 tsp.
– Fry for a minute, then add onion and cashew paste.
– Stir continuously on medium heat for 2 minutes, add it’s leftover water and mix well.
– Then add marinated chicken, stir on medium heat, cook for 3 minutes.
– Add 1 tsp salt (namak), mix and cook for 2 minutes.
– Then add 200 ml water (pani), mix well.
– Cover and cook for 20 minutes or till chicken is cooked on low heat.
– Then add 1/4 tsp black pepper powder (kali mirch), 3 tbsp coriander leaves (hara dhania).
– Mix and cook for 5 minutes on low heat.
– Then add 1/8 tsp dry fenugreek leaves (Kasuri methi).
– Give a mix.
– Reshmi Chicken Masala is ready, serve with paratha.
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