#Chicken Mappas #authetic chicken mappas #chicken coconut milk curry #chicken gravy curry #resturant style chicken curry #chicken mappas kerala style #chicken pal curry #chicken variety recipes #variety chicken coconut milk chicken curry
For marinate chicken
Chicken – 2 kg.
For marination:
Rock Salt-1 ½ tsp.
Turmeric Powder-1/2 tsp.
Chili Powder- 3/4 tbsp.
Crushed Pepper – 1tsp.
Garam Masala Powder- ½ tsp.
Coconut Oil- 1 tbsp.
Rest marinated chicken 1 hour.
Coconut Oil- 4tbsp.
Fennel seeds-1/2 tsp., cinnamon- 5 small pieces, cardamom-3, cloves-4 & bay leaves-1
Sliced Ginger- 2 tbsp.
Sliced Garlic-3 tbsp
Green Chili- 3 no.
Sliced Onion- 4 no.
Salt- ½ tsp.
Coriander Powder- 4 tbsp.
Turmeric Powder-1/2 tsp.
Chili Powder- 1 ½ tbsp.
Crushed Pepper – ¾ tbsp.
Garam Masala Powder- ¾ tbsp.
Curry Leaves
Tomato- 2 no.
Add Marinated chicken
Coconut Milk(2nd milk)- 1 ½ glass.
Thick coconut milk(1st milk)- ¾ glass
Pepper powder- 1 tsp.
Garam Masala Powder-1 tsp.
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