Here’s the recipe:
FROZEN RAMOS GIN FIZZ
2 oz. (60ml) Gin
½ oz. (15ml) Lemon Juice
½ oz. (15ml) Lime Juice
1 oz. (30ml) Simple Syrup
1 oz. (30ml) Cream
1 Egg White
3 drops Orange Water
Liquid Nitrogen
Garnish: Orange Peel, Mint Sprig
PREPARATION
1. In a mixing glass, combine all ingredients minus liquid nitrogen. Add ice and shake well.
2. Strain mix into a metal bowl and pour in liquid nitrogen, stirring frequently until frozen and slushy.
3. Spoon frozen mix into serving glass.
4. Wrap an orange peel around mint sprigs and place on the drink as garnish. Enjoy responsibly!
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