Presenting you with the perfect tea-time companion, the moist and creamy Malai Cake.
Ingredients:
Prepare Milk Malai Syrup:
Doodh (Milk) 3 Cups
Elaichi powder (Cardamom powder) 1 tsp
Condensed milk ¾ Cup
Dairy cream 200ml (room temperature)
Prepare Cake:
Anday (Eggs) 5
Bareek cheeni (Caster sugar) 3/4 Cup or to taste
Vanilla essence 2 tsp
Baking powder 2 tsp
Cooking oil ½ Cup
Soji (Semolina) 3 tbs
Maida (All-purpose flour) sifted 1 Cup
Pista (Pistachios) sliced
Badam (Almonds) sliced
Directions:
Prepare Milk Malai Syrup:
In a wok add milk & bring it to boil.
Add cardamom powder and condensed milk mix well & cook on medium flame until it reduces to half quantity and keep mixing in between.
On low flame,add cream, whisk well and cook until it slightly thickens (approx. 2-3 minutes) & let it cool.
Prepare Cake:
In bowl,add eggs,caster sugar and beat well (approx. 2-3 minutes).
Add vanilla essence,bbaking powder, cooking oil and beat for 2 minutes.
Add semolina, all-purpose flour and beat again.
Grease baking dish with cooking oil and pour prepared batter.
Bake in preheated oven at 170°C for 30-35 minutes.
Take out cake from oven & let it cool completely.
Using a wooden skewer, poke holes all over the top of the cake.
Slowly pour prepared milk malai syrup over the top of the cake, filling holes.
Refrigerate until chilled.
Garnish with pistachios,almonds & serve!
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