Thai chicken wrapped in Pandan Leaves (Pandanus) is a frequently ordered item at Thai Restaurants. They make great hors-d’oeuvres and can also be served as a side dish. The pandan leaf /screwpine leaf is an integral ingredient in a lot of South East Asian cooking. Here is a super delicious and detailed recipe so you can replicate this dish at home.
FULL RECIPE link at top.
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