Make these yummy and creamy Dulce De Leche Cupcakes as a sweet little treat or snack for your kids. https://goo.gl/7fB696
Dulce De Leche Cupcakes Ingredients:
For The Cupcakes:
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/4 cup fresh lemon juice with 1/4 cup of water and lemon zest
1 large egg
1 teaspoon vanilla extract
1/4 cup vegetable oil
For The Frosting:
1 can evaporated milk
1/2 cup condensed milk
1 egg white
1/2 teaspoon vanilla
1 tablespoon cornstarch
1 tablespoon butter
2 tablespoons Cheddar cheese, shredded (for topping)
How To Make Dulce De Leche Cupcakes:
1. In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
2. Add the milk, vegetable oil, egg, lemon juice, and vanilla extract. Mix well.
3. Place cupcakes molds on the muffin pan. Brush each cupcake mold with a thin layer of melted butter.
4. Fill each cupcake mold with the batter. Bake in a preheated oven at 350°F for 20 minutes. Set aside to cool.
5. To make the frosting: In a saucepan, melt the butter then add the evaporated milk, condensed milk, egg white, vanilla, and cornstarch. Mix well. Continue stirring over low heat until mixture is thick.
6. Once the cupcakes are cooled, add the frosting then sprinkle with Cheddar cheese.
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