The first time I tried a version of this Creamy Chicken Curry it was about 4 years ago and I had never tasted anything like it. It was creamy and savoury, with a little bit of heat and LOTS of flavour. Since then curry has been one of my absolute favourite dishes.
If you’re a spice junkie and have a special liking for everything spicy, then you can customise this recipe by adding more green chillies as per your taste.
The dish is creamy and savory with a hint of spice. Serve it with steamed rice and garnish it with cilantro and you have the perfect dinner! Enjoy!
