ingredients
1.) ³/⁴ kilo beef rib part (caldereta cut)
2.) 1 large onion (slice)
3.) 5 cloves garlic (chopped
4.) ¹/² tsp ground black pepper
5.) 1 ¹/² tbsp fish sauce
6.) 3 pcs dried bay leaves
7.) 85g/1 small canned liver spread
8.) 1 piece beef knorr cube
9.) 250g tomato sauce
10.) 3 ¹/² cups water
11.) 1 large carrot (caldereta cut)
12.) 1 large potato ( caldereta cut)
13.) 1 medium size red bell pepper
(caldereta cut)
14.) 1 medium size green bell pepper
(caldereta cut)
15.) 1 piece red chili
16.) cooking oil
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