Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponze soy sauce.
For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blog/recipes/saikoro-steak/
Ingredients:
14 oz/400 g good quality steak (tenderloin), at room temperature
2 inch (5 oz/150 g) daikon (Japanese radish)
1 1/2 Tbsp. oil
2 cloves garlic
2 Tbsp. white wine (I used dry sherry)
1 scallion for garnish
Korean chili thread for garnish (optional)
3 Tbps. ponzu sauce (homemade ponzu sauce reicpe here)
Music By: Gillicuddy (http://freemusicarchive.org/music/gillicuddy/Plays_Guitar/)
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For more quick and easy Japanese recipes, please visit my blog :: http://justonecookbook.com/blog/
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