Chicken Angara Recipe is a spicy chicken curry made using freshly ground masala powder. The smoky flavour of the chicken, the yogurt gravy with fried onions and garlic and that slight hint of kasuri methi, the flavours of this curry can make anyone hungry. This will be loved by all ages.
This is a super delicious recipe and a must try. Leave comments in the comment box below and do not forget to like, share and subscribe.
Chicken Masala:
1. Dry Red Chillies {Byadgi} (4 pcs)
2. Coriander Seeds (2 tbsp)
3. Cumin Seeds (1 tbsp)
4. Cloves (5 pcs)
5. Star Anise (1/2 pc)
6. Badi Elaichi {black cardamom}(1 pc)
7. Cinnamon (1 stick)
8. Black Pepper Corn (15 pcs)
Chicken Marination Ingredients:
1. Chicken {with bone} (1 kg)
2. Ginger Garlic Paste (2 tbsp)
3. Freshly Made Masala (3 tbsp)
4. Kashmiri Red Chilli Powder (1 tbsp)
5. Curd (1/2 cup)
6. Salt to taste
7. Golden Fried Onions (2 onions)
Chicken Gravy:
1. Oil (1 cup)
2. Bay Leaves (2 pcs)
3. Cumin Seeds (1 tbsp)
4. Onions {finely chopped} (3 pcs)
5. Turmeric Powder (1/2 tsp)
6. Kashmiri Red Chilli Powder (1 tbsp)
7. Tomato Puree (2 tomatoes)
8. Salt to taste
9. Kasuri Methi (1 tbsp)
10.Hot water (1 1/2 cup)
11. Coriander (handful)
12. Ginger {Juliennes} (2 inch pc)
#chickenangararecipe #restaurantstylechickenangara
