Here’s the recipe:
ALMOND JOY
1 oz. (30ml) Amaretto
1 oz. (30ml) Creme De Cacao
1/2 oz. (15ml) Coconut Rum
2 oz. (60ml) Cream
Chocolate Syrup
Coconut Flakes
Almond Joy Candy
PREPARATION
1. Rim edge of martini glass with chocolate syrup and coconut flakes. Set aside.
2. To an ice filled shaking glass add coconut rum, amaretto, creme de cacao and cream. Shake well until chilled and combined.
3. Strain mix into dressed glass and garnish with an almond joy candy. Enjoy responsibly!
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