Hi Viewers!!!??
Royal Falooda is very easy to make and delicious dessert loved by everyone.The main ingredients for falooda are sabja seeds,fine vermicelli, jelly and icecream.
The main difference between falooda and royal falooda is the addition of fruits and nuts in royal falooda which is usually served at restaurants.. It has a delectable and astonishing taste that can’t be ignored.
Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East.
– It is very simple to make at home. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly.
Falooda is not only a drink but can be a meal in itself. Some ingredients like soaked basil seeds have a cooling effect on the body.
One taste and you will definitely ask for more. Even better? You can surely prepare it right there in your kitchen
Today we will learn how to make Royal Falooda following this easy recipe.
INGREDIENTS
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” ROYAL FALOODA RECIPE “( Indian Street Dessert Recipe)
Milk 1/2 litre ( AS PER UR REQUIREMENT)
Vermicelli Noodles -1 cup boiled
3 to 4 tablespoon rose syrup
Rose jelly 2 tablespoon
Chia seeds or sabja 2 tablespoon
Dry fruit of your choice
Ice Cream – 1 to 2 scoops (as per choice)
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Hope u like it!!!
Try out this recipe and let me know in the comment section below!!
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