Tawa Fry Chicken is very popular Indian starter recipe. Here I have fried the marinated chicken into the tawa/frying pan. It is very tasty, easy and quick recipe. So lets learn how to prepare Tawa Fry Chicken recipe with me only on Soumali’s Kitchen.
INGREDIENTS:
Chicken – 300g, boneless/with bone,
Curd – 150g, thick and nicely beaten,
Chickpeas flour – 2 tsp,
Ginger-garlic paste – 1 tbsp,
Red chilli powder – 1 tbsp,
Garam masala powder – 1 tbsp,
Fenugreek leaves – 1 tsp,
Salt to taste,
Lemon juice – 1 tbsp,
Turmeric powder – 1/2 tsp,
Oil – 1/2 cup,
METHOD:
Marinate the chicken with mentioned ingredients except oil and keep into the refrigerator for 1 hour.
Heat the oil in a pan put chicken pieces one by one and fry it till golden brown and also nicely tendered.
Turn the another side to cook it properly. When it become nicely tendered take out from the pan.
Serve with salad and green chutney.
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