Chocolate Tart Recipe At Home | Homemade Tart | Chocolate Tart Pie | Tart Pie | Eggless Dessert | Eggless Chocolate Tart | Chocolate tar Filling | Easy Tar Recipe | Chocolate Filling | No Bake Tart | How To Make Tart | Best Tart Recipe | Chocolate Dessert Recipe | Chocolate Day | Quick & Easy | No Bake Dessert | No Oven Dessert | Eggless Tart recipe | Rajshri Food
Learn how to make Chocolate Tart at home with our Chef Ruchi Bharani
Chocolate is our all-time favorite dessert to consume. Chocolate Tart is one of the dessert recipes that is not only tasty but extremely quick & easy to make. This dessert fulfills all chocolate cravings & serves as a perfect option after any meal.
Chocolate Tart Ingredients:
How To Make tart Layer – 0:25
– 30 Digestive Biscuits (powdered)
– 12 tbsp Salted Butter (melted)
How To Make Chocolate tar Filling – 2:29
– Water
– 300 ml Heavy Cream
– 375 gms Dark Compound Chocolate (grated)
– 50 gms Salted Butter
– 2 tbsp Powdered Sugar
– Strawberries (for garnish)
– Figs (for garnishing)
– White Chocolate Chips (for garnishing)
– Mint Leaves (for garnish)
– Almond Flakes (for garnishing)
– Pistachio Flakes (for garnishing)
– Powdered Sugar (for garnishing)
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Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, sweetened pastry shell and baked until firm. It is considered a form of custard tart because it includes an egg-based filling. The dish is similar in composition to chocolate mousse, however, being baked gives the chocolate tart a firmer texture.
Due to the cost of the ingredients and difficulty of making the pastry, the dish was, until recently (2016), relatively rare except in upscale cafés. It has many variants, and is considered a gourmet dessert. An early 19th century book for “opulent families” featured a chocolate tart recipe that included cinnamon and lemon peel.
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. The categories of “tart”, “flan”, “quiche”, and “pie” overlap, with no sharp distinctions.
Tarts are typically free-standing with firm pastry base consisting of dough, itself made of flour, thick filling, and perpendicular sides while pies may have softer pastry, looser filling, and sloped sides, necessitating service from the pie plate.
