Ingredients for Patiala Chicken
Chicken On Bone half kg
Yogurt 3/4 cup (dahi)
Cumin seeds 1 1/2 teaspoons(zeera)
Cinnamon 1 inch(dalchini)
Cloves 4-5(long)
Green cardamoms 3-4(elaichi)
Black cardamoms 1(badi elaichi)
Black peppercorns 1 tablespoon(kalimirch)
Salt to taste(namak)
Red chilli powder 2 teaspoons(laal mirch powder)
Ginger Garlic paste 1 tablespoon( adrak lasun paste)
Ghee 2 tablespoons
3 finely chopped onions (piyaj)
Tomato puree 3-4 teaspoons
Turmeric powder 1/2 teaspoon(haldi)
cashew paste half cup(kaju paste)
1 teaspoon kasoori methi
2-3 boiled eggs
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