NO OVEN! The ideal recipe to get a spectacular and extremely tasty dessert!| Cookrate
Ingredients:
biscuits – 400 g (14 oz)
cream I:
vanilla-flavored pudding powder – 80 g (2.82 oz)
sugar – 100 g (3.5 oz)
milk – 500 ml (16.9 fl oz)
cool the cream up to a neutral temperature
soft butter – 200 g (7 oz)
cream II:
liquid cream – 660 ml (22.3 fl oz)
mascarpone – 250 g (8.8 oz)
powdered sugar – 125 g (4.4 oz)
hydrated gelatine – 15 g (½ oz)
strawberry mousse:
frozen strawberries – 650 g (22.93 oz)
strawberry jelly – 80 g (2.82 oz)
water – 150 ml (5.07 fl oz)
for the topping:
chocolate – 40 g (1.4 oz)
strawberry sauce – 55 g (1.89 oz)
Tray dimension 24 x 24 cm (9.45 x 9.45 in)
In the fridge 1- 2 h
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