Whole Food Plant Based Chocolate Pudding!
What better way to celebrate Valentine’s Day than with a healthy CHOCOLATE dessert! Today’s recipe features tofu to make a silky, chocolate-y mousse, that’s still healthy enough to eat for weight loss. This vegan chocolate pudding is Whole Food Plant Based, refined sugar free and very simple to make. Hope you guys enjoy!
❤️ Valentine’s Day Inspired Beet Salad: https://www.youtube.com/watch?v=5XQn_RaF2-M
❤️ Valentine’s Day Inspired Soup: https://www.youtube.com/watch?v=CNRn9qtwIqg&t=6s
? Chocolate Sweet Potato Pudding: https://www.youtube.com/watch?v=EtGgsLEECCE&t=48s
? Date Paste: https://www.youtube.com/watch?v=0vdKrfSikPQ&t=4s
✨ Some of the items from this video!
Silken Tofu 3 Pack: https://amzn.to/3s1P2vx
Cacao Powder: https://amzn.to/3dcXHXB
Cacao Nibs: https://amzn.to/2Oq2QkG
Immersion blender + food processor: https://amzn.to/3jIQQqd
? WFPB Chocolate Tofu Pudding
1 pkg. silken tofu (454g)
1/4 cup cacao powder (or unsweetened cocoa powder)
1/4 cup date paste (how to make date paste: https://www.youtube.com/watch?v=0vdKrfSikPQ&t=4s)
2 Tablespoons maple syrup*
1 teaspoon vanilla extract**
Pinch of salt
Optional toppings: cacao nibs, raspberries, strawberries, cherries, coconut flakes, etc.
*If you’d like, you can simplify your sweetener option by just using1/4 cup maple syrup or just use 1/4 cup date paste.
**You can also add other flavor enhancers, such as coffee or peanut butter, etc.
Directions: Mix all ingredients together in food processor until smooth. Refrigerate for a few hours, or overnight. Top with your favorite toppings and enjoy!
Daily inspo on IG @lets.eat.plants
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