Here’s the recipe:
PASSION FRUIT AND PINEAPPLE SANGRIA
750ml White Wine
2 oz. (60ml) Passionfruit Liqueur
2 oz. (60ml) Pineapple Rum
16 oz. (480ml) Passion Fruit Juice
16 oz. (480ml) Pineapple Juice
8 oz. (240ml) White Grape Juice
Apple Slices
Orange Slices
Strawberries
PREPARATION
1. Add fruits to base of pitcher and pour over passion fruit liqueur and pineapple rum.
2. Add fruit juices and wine. Stir well.
3. Pour to serve. Enjoy responsibly!
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