Learn How to make Chicken Pickle Recipe. Here is simple and easy way to cook Chicken Pickle Recipe. Subscribe Here for more Recipes – http://bit.ly/1rnx9WW
INGREDIENTS:
Chicken(small even sized pieces including bones) – 250 gm
Ginger -garlic paste – 1/2 tbsp
Turmeric – 1/2 tsp
Red chilly powder – 1/2 tbsp
Coriander seeds – 3/4 tbsp
Mustard seeds – 1/2 tsp
Poppy-seeds (Kashakasha) – 1 tbsp
Cinnamon stick(Karugapatta) – half inch piece
Cloves (Gram bu) – 5 nos
Cardamom (Elakka) – 1 no
Cumin seeds (Jeerakam) – A pinch
Lemon juice – 1 lemon
Oil – As reqd
Salt – As reqd
DIRECTIONS
Step 1: Mix together turmeric and ginger-garlic paste in a bowl. Add washed and drained chicken pieces to this mixture, marinate for a few minutes.
Step 2: Heat enough oil in a wide bottomed pan and Fry marinated chicken pieces to golden brown color.
Step 3: Dry roast all the individually: coriander seeds, mustard seeds, poppy seeds, cinnamon, cloves, cardamom and cumin seeds until a nice aroma comes out. Take care that the sp*ces are not burnt which will make the Andhra chicken pickle taste bitter.
Step 4: Cool them and grind all the sp*ces together to a fine powder. Heat the squeezed lemon juice in low flame for a few seconds.
Step 5: Now add the ground sp*ce powder to the chicken pieces in small quantities and mix well.
Step 6: Add dried chilly powder and mix well. Add lemon juice and required salt.
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