This simple fruit pizza recipe is easy to make and absolutely gorgeous!
A buttery crescent digestive biscuits crust is topped with a cream frosting and then piled high with fresh seasonal fruit.
A perfect light, summery dessert but one that can also be served up for holidays or any get-together!
Do try this recipe today and share feedback with us on comment section.
Ingredients :
• Digestive Biscuits – 24 ( Grind into powder )
• Milk Cream – 100grams
• Condensed Milk – 100grams
• Butter – 2 Tbsp
• Honey – 2 tbsp
• lemon – 1
• Mixed Fruits
