Nandos Peri Peri Chicken is devoured by many local citizens of South Africa, as well as a huge amount of foreigners.
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It is a quick & healthy meal which is spicy & delicious.
The word Peri originates from the Swahili word Pili which translates to pepper or spicy chili. So this dish is typically most pleasant fiery. Obviously you can simply alter the measure of chili to suit your own taste.
This recipe will have you preparing chicken on a regular basis. It can be altered in taste using the variety of Nandos sauces.
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Nandos Peri Peri Chicken Ingredients:
◆1 whole chicken
◆1 bottle (125 grams) Nandos Peri Peri sauce (I have used the hot flavour)
◆salt to taste
◆1 tablespoon chili powder
◆2 sprigs thyme
◆1 tablespoon chicken spice
◆1 tablespoon red chili flakes
◆¼ cup plain yoghurt or sourmilk (maas)
◆1 teaspoon garlic powder
◆2 teaspoons ginger & garlic paste
◆1 teaspoon jeera (cumin) powder
◆⅛ cup (30 ml) vegetable oil
◆250ml fresh cream
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