#MilkPudding #MilkDessert #N’Oven
INGREDIENTS & PROCESS:
3 CUP MILK
½ CUP SUGAR
MIX WELL
1 TSP VANILLA
STIR & COOK UNTIL BOIL
1 TBSP AGAR POWDER
½ CUP WATER
POUR THE AGAR MIXTURE
COOK UNTIL AGAR DISSOLVE
POUR INTO A MOULD
KEEP ASIDE FOR COOL A LITTLE
SPREAD CHOPPED PISTACHIO
SPREAD CHOPPED CHERRY
KEEP IN FRIDGE FOR 1 HOUR
CUT IN PIECES
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