Here’s the recipe:
FROZEN BANANA FOSTER
1 1/2 oz. (45ml) Spiced Rum
1/2 oz. (15ml) Banana Liqueur
2 Scoops Vanilla Ice Cream
1 Banana
Brown Sugar
Banana Slice
Cinnamon
PREPARATION
1. Rim edge of glass in rum and brown sugar. Set aside.
2. Add ice cream, banana, spiced rum and banana liqueur to blender and combine until smooth.
3. Pour mix into glass, garnish with a banana slice and a sprinkle of cinnamon. Enjoy responsibly!
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