Love Me: http://goo.gl/BZdrfB KSA Dessert (lugaimat)Food, eaten mostly in Ramadan. However, we eat it all the time in Saudi Arabia (عدات سعوديه) it has become part of our culture. This is a popular easy quick recipe sweet dessert and a popular fatoor dish. Enjoy this Arabian Recipe. وصفات حلويات سريعه سهله رمضانيه اللقيمات عوامه وصفات رمضان| سهله فطور لقيمات عوامه حلي
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SAUDI SPICES RECIPE:
Ingredients:
1 CUP FLOUR
1TBSP CORN STARCH
1TBSP YEAST
1TSP SALT
1 CUP SUGAR
1 LIME
Dough Recipe:
1) Add flour, corn starch, yeast and salt in a mixing bowl.
2) Add a little bit less than 1 cup water. Add little by little till you get a gooey slimy consistency.
3) Cover with plastic bag and let it rest for max 1 hour.
Syrup Recipe:
1) On medium high heat add half cup of water, 1 cup sugar and 1 lime.
2) Cut the lime and add it to the syrup.
3) Cook for 10 to 15 minutes.
4) Cool the syrup in the fridge.
Frying Process:
1) Heat oil on medium high heat.
2) After 1 hour, mix the dough well and remove all the bubble.
3) Scoop all the dough in a plastic bag and cut a small opening in the bag.
4) Dip finger in a cup of water and oil. Start squeezing dough out of the bag and use finger to separate them and into the oil.
5) Make as many balls as possible and once it started browning from the bottom, start turning them.
6) Once all brown, remove and dip it in the cold syrup from a few seconds to 3 minutes.
7) Remove from the syrup mix, and serve on a plate.
8) Eaten hot or cold.
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CHANNEL OVERVIEW:
Ever wanted to know what typical Saudi Arabia family eats from Hejaz ( خليجي ) , Hijazi, Najd and Najdi (حجاز، نجد ( for a glimpse of Saudi life. This food channel will guide you through the cooking process to learn quick, easy, fast, the best Saudi Traditional (salty & sweet desserts) recipes & dishes.
Since very little is known about our Saudi Culture from around the world, through easy cooking, it would be the perfect recipe. I am a Saudi female lady amateur chef that cooks authentic quick Middle Eastern dishes. The authentic Arabic Food with Arabic ingredients in our everyday lives. Some of our dishes are fused with other Arab & Non-Arab countries. The end result you will learn the techniques in order to make tasty, fun and easy dishes for anyone to make. I always strive to get the perfect yummy taste and blend of food flavors. but best of all, I love sharing.
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