chicken fry | fried chicken | chicken recipes | roast chicken
The ingredients and step by step procedure is below
Chicken Fry is the most popular in Indian recipes, and all-time favourite dish for almost everybody. The delicious chicken fry is easy to prepare and takes around 35 minutes. Chicken fry goes well with rotis, rice and is best served with Chopped Onions and a piece of lemon.
To prepare this simple chicken fry in a step by step procedure. The first step is to marinate chicken, the second step is to cook chicken and finally, the last step is to fry chicken.
The ingredients that are required to prepare Chicken Fry are Raw Chicken, Coriander Powder, Ginger Garlic Paste, Red Chilli Powder, Chopped Onions
INGREDIENTS FOR CHICKEN FRY:
For marination:
Skinless Chicken – 1/4 kg
Ginger and Garlic paste – 1 spoon
Coriander powder – 1/2 spoon
Turmeric powder – 1/4 spoon
Red chilli powder – 1 spoon
Salt – 1 spoon
Garam masala powder – 1 spoon
Chicken masala powder – 1 spoon
Cumin powder – 1/4 spoon
Oil – 1 spoon
For cooking and frying chicken:
Water – 1/4 glass
Oil – 4 spoons
For garnish:
Chopped coriander leaves – 1/4 cup
Fried green chillies – 2
Lemon – 1
Step by step procedure for chicken fry:
Marinating chicken:
(1) Wash the skinless chicken pieces thoroughly and drain off completely.
(2) Take a bowl to add chicken, ginger and garlic paste, coriander powder, turmeric powder, red chilli powder and salt.
(3) And also add cumin powder, garam masala powder, chicken masala powder and a spoon of oil mix well.
(4) Marinate the chicken pieces for at least 15 minutes. Close the bowl and set aside.
(5) So that the chicken will absorb the spices and it will give a wonderful taste.
Pressure cook chicken pieces:
(1) Take a pressure cooker to add all marinated chicken pieces, little water and close the lid.
(2) Let it cook for two whistles. After two whistles switch off the flame, carefully open the cooker.
(3) Do not let it for more whistles, the chicken will break into small pieces and it will become mushy.
(4) You can also cook the chicken in a pan for 10 minutes instead of a pressure cooker.
Frying chicken:
(1) Heat a pan over a medium flame, add oil and cooked chicken mixture with water.
(2) Fry until the water completely evaporated. Now our chicken becomes soft. Check it by pinching the piece it will break into two pieces that mean our chicken is almost ready.
(3) Now dry the chicken in a low flame fry for 10 minutes till chicken turns into golden brown and coated with all the spices.
(4) To avoid burning stir well at the middle. Crispy Chicken fry is ready to serve.
Garnishing:
(1) Garnish with lemon juice, coriander leaves, and fried green chillies.
(2) Serve as a side dish of rice, chapati, rasam, sambar and even with biryani
