Bread Malai Roll a scrumptious desi style dessert that will satisfy your sweet cravings like no other dish.
Watch this Masala TV video to learn how to make Bread Malai Roll , Bihari Qeema Aalu and Masoor Daal Chawal Recipes. This show of Tarka with Chef Rida Aftab aired on 2 March 2021.
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Bread Malai Roll:
Ingredients:
Bread slices 6
Milk 2 cups
Whole dried milk 250 gm
Condensed milk ½ tin
Sugar 4 tbsp
Custard powder 2 tbsp
Green cardamoms (ground) ½ tsp
Butter 100 gm
Cherries 6
Silver paper as required
Cream 1 packet
Almonds 50 gm
Pistachios 50 gm
Coconut ½ cup
Method:
Spread butter onto the bread slices and cut the sides. Then cut coconut and pistachios and add to the bread slices and roll it. Now cook milk. Once the milk is boiled add sugar, condensed milk, custard powder, ground green cardamoms, cream and whole dried milk. Cook well. Once the mixture gets thick, turn off the flame. Then place bread rolls in a dish. Now add milk mixture and garnish with almonds, pistachios, silver paper and cherries on top. Lastly serve chilled.
Bihari Qeema Aalu:
Ingredients:
Chicken mince ½ kg
Yogurt ½ cup
Papaya paste 1 tbsp
Onions 2
Tomatoes 2
Potatoes ½ kg
Ginger garlic 1 tbsp
Fennel seeds 1 tbsp
Cumin seeds 1 tsp
Coriander seeds 1 tbsp
Salt ½ tsp
Red chili powder 2 tsp
Turmeric powder 1 tsp
Nutmeg ½ tsp
Mace ½ tsp
Coconut 1 tbsp
Curry leaves 6
Oil 1 cup
Green chilies as required
Fresh coriander as required
Coal 1 piece
Method:
On an skillet pan roast all the whole spices and grind it. Then in the yogurt add grinded spices, papaya paste, red chili powder, turmeric powder, salt, nutmeg, mace and coconut. Mix well. Now add yogurt mixture in the chicken and marinate it well. Then heat oil and fry onions. Now add ginger garlic, tomatoes and potatoes. Cook well. Then add marinated chicken, cover and cook until the chicken is cooked. Give smoke of a coal. Lastly add green chilies and fresh coriander. Serve hot with parathas.
Masoor Daal Chawal:
Ingredients:
Red lentil (boiled) 2 cups
Rice (boiled) ½ kg
Onion 1
Tomatoes 4
Ginger garlic 1 tbsp
Cumin seeds 1 tsp
Coriander powder 1 tsp
Red chili powder 1 tsp
Turmeric powder ½ tsp
Salt 1 tsp
All spice powder 1 tsp
Mint leaves 1 bunch
Oil ½ cup
Green chilies 6
Fresh coriander 1 bunch
Method:
Heat oil and fry onion. Then add ginger garlic, tomatoes, cumin seeds, red chili powder, turmeric powder, salt, coriander powder and all spice powder. Cook well. Now boiled red lentil and mix well. Then add green chilies, fresh coriander and mint leaves. Mix well. Now boiled rice, cover and cook for about 20 minutes. Lastly dish out and serve hot.
