Chicken Biryani | Chicken Biryani Recipe | How To Make Chicken Biryani Recipe | Biryani Recipe by Rumi
Ingredients:
For rice
Basmati rice – 4 cups
Water as required – 2 liters
Salt to taste
Bay leaves – 2
Green chilis – 6
Cinnamon sticks – 2
Green cardamom – 5
Star anise – 1
Vinegar – 1 & 1/2 tbsp
Lemon juice – 2 tbsp
For Chicken
Chicken with bone – 600g
Cooking oil – 1/2 cup
Sliced onion – 1 cup
Cloves 6-8
Black peppercorns 8-10
Ginger garlic paste – 2 tbsp
Chopped tomato – 1 cup
Coriander powder – 1 & 1/2 tbsp
Turmeric powder – 1/2 tsp
Red chili powder – 1 tbsp
Garam masala powder – 1/2 tsp
Salt to taste
Yogurt – 1/2 cup
Aloo bokhara 4-5
Fried onion – 2 tbsp
Chopped mint leaves – 2 tbsp
chopped coriander leaves – 2 tbsp
Ghee – 1 & 1/2 tbsp
Water – 2 tbsp
Kewra water – 2 tsp
Orange food color – 1/4 tsp
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