Methi Chicken Recipe || Kasuri Methi Chicken Recipe
How to make methi chicken- Methi chicken or Kasuri Methi chicken can be served with chapathi and rice! Kasuri Methi Chicken is made with curd, spices and methi leaves which is dried fenugreek leaves.
Kasuri Methi chicken. Tender pieces of chicken are cooked with dry fenugreek leaves.
Fenugreek/Methi is very common in Indian cooking. The leaves are used as herbs the fresh leaves are cooked (see Methi Dal & Methi Aloo) and the dried leaves which are popularly known as Kasoori methi are often used to flavor a lot of dishes (as used in the Malai Kofta). The Fenugreek/Methi seeds are used as a spice.
Methi Chicken or Murgh methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves. It is the distinct flavor of the fresh methi that gives a unique taste and enhances the flavor to the chicken.
Please subscribe to “Dia’s Kitchen” for more easy recipes-
https://goo.gl/DUpKFx
