We decided to add a little Food Fusion Twist to Butter Chicken. Try this White Butter Chicken recipe and you will fall in love with it all over again #HappyCookingToYou #FoodFusion
For best Results use #OlpersDairyCream
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White Butter Chicken
Serves 7-8
Recipe in English:
Ingredients:
-Dahi (Yogurt) whisked ¼ Cup
-Hari mirch (Green chilli) paste2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Olper’s Dairy Cream 2 tbs
-Chicken boneless cubes 500g
-Cooking oil 1-2 tbs
-Piece of charcoal
-Makhan (Butter) 1 tbs
-Tamatar (Tomatoes) cubes 2 medium
-Pyaz (Onion) chopped 1 large
-Adrak (Ginger) chopped 1 inch piece
-Lehsan (Garlic) sliced 6-7 cloves
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaf) 1
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 5-6
-Kaju (Cashew nuts) 9-10
-Water 1 Cup or as required
-Dahi (Yogurt) 1/3 Cup
-Makhan (Butter) 3 tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Olper’s Dairy Cream ½ Cup (room temperature)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Kewra water 1-2 drops
Directions:
-In a bowl,add yogurt,green chilli paste,ginger garlic paste,lemon juice,cumin seeds,garam masala powder,black pepper powder,salt,coriander seeds,white pepper powder,cream & mix well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated chicken and let it cook on medium flame for 4-5 minutes then cook from all sides on until tender & dries up (8-10 minutes).
-Turn off the flame & give coal smoke for 2 minutes.
-In a sauce pan,add butter & let it melt.
-Add tomatoes,onion,ginger,garlic,cinnamon sticks,bay leaf,green cardamom,cloves & mix well.
-Add cashew nuts,water & mix well,cover & cook on low flame for 12-15 minutes.
-Turn off the flame,add yogurt and blend well with the help of blender.
-In the same wok,add butter & let it melt.
-Place a sifter on the wok & sift tomato mixture & discard the residue then mix well & cook on low flame for 2 minutes.
-Add cumin powder,black pepper powder,coriander powder,white pepper powder,salt,mix well & cook for a minute.
-Turn off the flame,add cream and whisk well.
-Turn on the flame and cook on low flame for 5-6 minutes.
-Now add cooked chicken & mix well.
-Add dried fenugreek leaves,kewra water and mix well,cover & simmer on low flame for 2-3 minutes.
-Garnish with cream & serve with naan or boiled rice.
Recipe in Urdu:
Directions:
-Bowl mein dahi,hari mirch paste,adrak lehsan paste,lemon juice,zeera,garam masala powder,kali mirch powder,namak,sabut dhania,safed mirch powder aur cream dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker dein.
-Karahi mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per 4-5 minutes kliya paka lein phir tamam sides sa gul janay aur sukh janay tak paka lein (8-10 minutes).
-Chulha bund ker ddein aur 2 minute kliya koyla ka dhuwan dein.
-Sauce pan mein makhan dal ker melt ker lein.
-Tamatar,pyaz,adrak,lehsan,darchini,tez patta,hari elaichi aur laung dal ker ache tarhan mix ker lein.
-Kaju aur pani dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.
-Us he karahi mein makhan dal ker melt ker lein.
-Karahi ka upper sifter rakh dein aur tamatar ka mixture ko sift ker lein aur resides ko discard ker dein phir ache tarhan mix karein aur halki aancch per 2 minutes kliya paka lein.
-Zeera powder,kali mirch powder,dhania powder,safed mirch powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk karein.
-Chulha on karein aur halki ancch per 5-6 minutes kliya paka lein.
-Ab cooked chicken dal ker ache tarhan mix ker lein.
-Kasuri meethi aur kewra water dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya dum per rakh dein.
-Cream sa garnish karein,naan or boiled chawal ka saath serve karein.
