Feelin’ saucy? Enhance the flavor of strip steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, sour cream and Dijon mustard. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.
Get the recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=929
Learn more about the Strip Steak here: https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=124
INGREDIENTS:
1 (16-ounce) Certified Angus Beef ® strip steak
2 tablespoons whole peppercorn blend (black, white, red, green)
1 teaspoon kosher salt
1 tablespoon vegetable oil
3 tablespoons butter (dice 2 tablespoons into small cubes and keep refrigerated)
1 tablespoon minced shallot
1/4 cup brandy
1/4 cup beef stock
1 teaspoon Dijon mustard
2 tablespoons sour cream
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