INGREDIENTS
250 g (2 medium) carrots, peeled and chopped;
4 eggs;
150 ml (⅔ cup) vegetable oil;
200 g (1 cup) sugar;
250 g (2 cups) flour;
10 g (2 tsp) baking powder.
METHOD
Preheat the oven to 180C/350F.
Blend carrots with eggs and oil, whisk the sugar in.
Combine liquids with flour and baking powder and pour the batter into a 20x20cm baking pan, covered with parchment.
Bake for 30-35 minutes, dust with powdered sugar before serving.
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