Here’s the recipe:
BANANA SPLIT SHOT
3/4 oz. (22ml) Vodka
3/4 oz. (22ml) Creme De Banana
1/4 oz. (7.5ml) Vanilla Syrup
Whipped Cream
Chocolate Syrup
Maraschino Cherry
PREPARATION
1. In an ice filled glass combine vodka, creme de banana and vanilla syrup. Shake well.
2. Strain mix into shot glasses and top with whipped cream.
3. Drizzle chocolate syrup on top and garnish with a Cherry. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
