Butter Chicken Recipe | Restaurant Style Butter Chicken | Chicken Recipes | Murg Makhani

Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! You will love how easy it is to make in the comfort of your own home. Ingrediants: For marinating Chicken: Chicken - 500gms Ginger garlic paste - 2 Teaspoon Salt - 1/2 teaspoon Red Chilli Powder - 1& 1/2 teaspoon Curd - 4 Teaspoon For sauce or gravy Preparation: Cooking oil - 3 teaspoon Butter - 3 teaspoon Green Cardamom - 3 Javitri or Mace - 1/2 teaspoon Sliced onions - 2 medium sized Sliced tomato - 1 large Garlic paste - 1 teaspoon Cashewnuts - 15 to 20 Kashmiri Red Chilli Powder - 1 teaspoon Fresh cream - 2 teaspoon Kasuri methi - 1 teaspoon Handful of coriander leaves Tomato sauce - 1 teaspoon Salt to taste #ButterChiken #ChickenRecipe
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