TODAY contributor Siri Daly stops by the 3rd hour of TODAY on Make-ahead Monday to turn ground chicken into smoky barbecue burgers, Asian-style lettuce cups and a creamy chili. Afterward, Marcus Samuelsson, chef and owner of Red Rooster Harlem, cooks up fried chicken thighs, crunchy chicken sandwiches with cucumber slaw and yardbird soup.
» Watch TODAY All Day: http://www.youtube.com/today
» Subscribe to TODAY: http://on.today.com/SubscribeToTODAY
» Watch the latest from TODAY: http://bit.ly/LatestTODAY
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY’s Website: http://on.today.com/ReadTODAY
Find TODAY on Facebook: http://on.today.com/LikeTODAY
Follow TODAY on Twitter: http://on.today.com/FollowTODAY
Follow TODAY on Instagram: http://on.today.com/InstaTODAY
Follow TODAY on Pinterest: http://on.today.com/PinTODAY
#ChickenRecipes #WeeknightDinners #TODAY
Simple Chicken Recipes For Weeknight Dinners | TODAY All Day
