firni or phirni basically a rice pudding dessert recipe which is very similar to rice kheer yet has a subtle difference to it. it is typically prepared during festival seasons especially during the holy month of eid / ramazan as iftar recipes.
INGREDIENTS
50 gms basmati rice
water for soaking
1 litre milk (full cream)
¼ cup sugar
2 tsp tsp cardamom powder / elachi powder
1 tsp rose water
1 cup khoya
few dry fruits (chopped)
coconut grated
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