Here’s the recipe:
PEANUT BUTTER SHOOTERS
3 oz. (90ml) Hazelnut Liqueur
3 oz. (90ml) Chocolate Liqueur
1 1/2 oz. (45ml) Half & Half
Peanut Butter
Chocolate Syrup
Cherries
PREPARATION
1. Garnish rim of tall shot glass with peanut butter and chocolate syrup. Set aside.
2. In an ice filled glass, combine hazelnut liqueur, chocolate liqueur, half and half and a scoop of peanut butter. Shake well.
3. Strain mix into shot glasses. Garnish with a maraschino cherry. Enjoy responsibly!
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