3 Quick and Easy Sweet Recipes for Festivals, Milk Dessert recipes Good Food Recipes With Priya

3 Quick and Easy Sweet Recipes for Raksha Bandhan Milk Dessert recipes Good Food Recipes With Priya
Ingredients:
Barfi: Ghee ( Desi) =1/4 Cup, Milk = 3/4 Cup, Milk Powder= 2.5 Cup,
Kesar Peda: Ghee(Desi)= 1 tea spoon, Condensed Milk ( Milkmaid) =1 tin (397g), Milk powder= 1.5 cup.
Kalakand: Paneer= 2 cups, Condensed Milk ( Milkmaid) =1 tin (397g), Milk powder= 2 table spoon

source