Himalayan Rock Salt Peri Peri Chicken is the perfect dish of tender chicken pieces in a creamy marination and Tata Salt Rock Salt. Slice the chicken and infuse it with peri peri masala, sprinkle Tata Salt Rock Salt to maximise the flavours and bite into the tender chicken. Try the recipe at home and let us know how it turned out in the comments section below.
SUBSCRIBE to our Channel – http://bit.ly/SubscribeToIndiaFoodNetwork
Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/
Love our recipes? Hit ‘LIKE’ and show us your support! 🙂
Post your comments below and share our videos with your friends. Spread the love! 🙂
Download our App – http://bit.ly/DownloadIndiaFoodNetworkApp
Ingredients:-
Peri peri masala: 2 teaspoons
Curd: 4 teaspoons
Tata Salt Rock salt: 4 grams
Chicken leg piece: 4
Olive oil: 10ml
Parsley: 3 grams
Method of Preparation
– Slice the chicken and marinate it with the peri peri masala
– Then add curd and spread it evenly on the chicken pieces.
sprinkle some Tata Salt Rock Salt.
– Add olive oil to a hot grill pan and place the chicken pieces on the pan.
– When the chicken turns golden brown sprinkle some more Tata Salt Rock Salt.
– Serve.
source
