Moroccan Chicken & Rice
Ive been getting a lot messages to make some recipes for Iftar & easter, I believe this recipe is perfect for both, its a simple chicken & rice pulao kind of recipe but it has such an explosion of flavors, so do try it out & let me know what you think.
Ingredients
For the marination
3 tbsp Yogurt/Dahi
2 tbsp ginger garlic paste
2 tsp smoked paprika or chilli powder
2 chopped green chillies
1 1/2 tsp cumin powder
1 1/2 tsp oregno
1/2 tsp turmeric powder
1 1/2 tsp coriander powder
6-7 mint leaves
1 tbsp chopped coriander
Juice of 1 lemon
Salt & pepper to taste
500 gm Chicken (Thigh pieces)
3 tbsp oil for frying the chicken
2 1/4 cup basmati rice (wash & soak for 15 mins)
2 tbsp oil
1/2 cup chopped onions
10-12 crushed garlic
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp chilli flakes
4 1/2 cups water
Pinch of saffron
A few mint leaves
2 tsp stock powder
Salt to taste
1/2 cup green peas
For garnish pomegranate & mint leaves
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