Custard Seviyan Recipe by Food Lover by Shaista | custard sawaiyan recipe | Custard Saviyan Recipe
#custardseviyan #healthycooking #happycooking
INGREDIENTS:
Milk (Doodh) 1 Litre
Pasta Vermicelli (Seviyan) 1/2 cup (50 gm)
Custard 2 tbsp + Milk (Doodh) 1/2 cup
Sugar (Cheeni) 6-7 tbsp
Almond (Badam) Chopped
Pistachio (Pista) Chopped
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