This Gooey Chocolate Cake is gooey on the inside with a crisp outer crust that will give you a great combination of soft and crunch. Bake this for your special occasions and enjoy every single bite of it!
Watch this Masala TV video to learn how to make Gooey Chocolate Cake , Special Roast Chicken And Tamarind Sharbat Recipes. This show of Masala Mornings with Shireen Anwar aired on 1 April 2021..
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Gooey Chocolate Cake:
Ingredients for Cake
Melted butter 8 gm
Eggs 2
Sugar 1 ½ cup
Milk 1 cup
Hot coffee 1 cup
Vanilla essence 1 tsp
Flour 2 cups
Coco powder ¾ cup
Baking soda 2 tsp
Baking powder 1 tsp
Salt ½ tsp
Sour cream ½ cup
METHOD FOR CAKE
Put all the dry ingredients in one bowl. In another bowl add melted butter, eggs, sugar, milk, sour cream, essence and hot coffee, beat all, add the dry ingredients, do not overbeat, pour into two 9 inch round pans, bake at 180 D for 40 mins.
Ingredients for Soaking Syrup
Water 1 cup
Sugar ½ cup
METHOD
Cook till sugar melts and syrup slightly thick.
Ingredients for Soaking Glaze
Milk 1 cup
Chopped chocolate ¾ cup
METHOD
Heat till chocolate is melted and mixed with milk.
Ingredients for Frosting
Dark chocolate 200 gm
Cream 300 gm
METHOD
Make frosting, chill and beat.
Ingredients for Glaze
Chocolate 200 gm
Cream 100 gm
METHOD
First soak one piece of cake with soaking syrup, put the second piece of cake on top, then soak with glaze, then apply the ganache all over the cake. In the end, pour and spread the glaze, chill and serve.
Special Roast Chicken:
Ingredients
Chicken 1 kg whole give cuts
Ginger garlic 1 tbsp
Allspice 1 tsp
Button red chilies 8 grinded
Nutmeg ¼ tsp
Mace ¼ tsp
Green cardamom ¼ tsp
Saffron ¼ tsp
Screwpine 1 tsp
Desiccated coconut grinded 2 tbsp
Yogurt 1 cup
Salt 1 ½ tsp
Turmeric ½ tsp
Oil ½ cup
Boiled eggs 2 to serve
Cream cheese 2 tbsp
METHOD
Marinate chicken with all the given ingredients for 2 hours except saffron, kewra, oil and boiled eggs. Heat oil add marinated chicken, cover and cook till done. Serve sprinkled with saffron, screwpine and cream cheese. Garnished with boiled eggs
Tamarind Sharbat:
Ingredients
Tamarind 250 gm
Sugar ¾ cup heaped
Black pepper whole 25-30
Water 4 cups
Crushed ice to serve
Roasted cumin crushed to sprinkle before serving
Mint leave to serve
White soda drink 1 tin
METHOD
Boil tamarind, sugar, black pepper whole, 4 cups water for about 30 mins till thick and shiny, strain well using a fine sieve, put in bottle keep in fridge. For 1 glass add ¼ cup or 4 tbsp prepared tamarind mixture with crushed ice, white soda drink and blend until smooth, serve sprinkled with roasted and crushed cumin and mint leaves.
