In this video, and with the help of one of Kyler’s classmates, we grill some boneless/skinless chicken thighs on the grill using a box from the “grill masters club”. This months box provided some amazing grill goodies from “suckle busters”. Peach bbq sauce, a medium spiced chili mix, and two seasonings. If you are avid grillers like we are, you might want to check out the “grill masters club”. I’m looking forward to many weeks of grilling using their surprise monthly ingredients.
You’ll also notice we grill up some polenta bars. To see how we make them, you can check out one of our videos here. These would be the “cold” version. Basic polenta recipe, pour mix in a greased baking dish, let cool, then cut into squares. Lightly oil and grill. We added “suckle busters” peach bbq sauce on these bad boys. Oh, man, oh man! Put a seatbelt on cause this sauce will transport you right to Texas. Unless you already live their…
Grill Masters Club: https://www.youtube.com/channel/UC34WJHPY5sbHhnE0i3ditRQ
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