Presenting 3 Easy Deepavali Dessert Recipes made with Milk to make in this Diwali. These recipes have been explained in easy way to make at home in this Diwali. Shrikhand without Hung Curd, Gajar Halwa with Custard and Rasgulla Recipes.
RECIPE 1 – Shrikhand is a sweet dish made from With OR Without hung curd and powdered sugar. When Cardamom (Elaichi) is added to Shrikhand it is denoted as Elaichi Shrikhand. The video here explains how to make Eliachi Shrikhand Recipe. Shrikhand is basically a sweet dish of Maharashtra and Gujrat. It is very commonly served with Puri. A festival time dessert it is also a meal during marriage and birthday functions. To make Shrikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. This thick consistency yogurt is called “Chakka’. In this Chakka. flavours and Powdered sugar is added and it is mixed thoroughly. Saffron is also added and in such a case it is denoted as Kesar Elaichi Shrikhand OR Kesar Shrikhand.
Ingredients for Elaichi Shrikhand Recipe | श्रीखंड बनाने का तरीका | How to make Kesar Shrikhand
Milk – 2 Litre
Sugar – 1 Bowl
Curd – 2 Bowls
Corn Flour – 2 Tablespoons
Saffron Milk – 1 Tablespoon
Salt – a pinch
Charoli nuts – 2 Tablespoons
Nutmeg Powder / Jaifal – 1/4th Tablespoon
Cardamom / Elaichi Powder – 1/4th Tablespoon
RECIPE 2 – Carrot Halwa is a traditional Indian Dessert made from generations. It is normally made with mixing grated carrot with either milk or khova. Here is a new trial where we have made carrot halwa custard by adding custard to the carrot halwa. This recipe in hindi is denoted as Gajar Halwa with Custard becomes unique when Custard is added to it. It is one of the easy Indian Dessert Recipes which is made at home and even during festivals and functions. A Simple and delicious Carrot halwa with Custard recipe. Watch the making and have it at home in minutes. The Gajar Halwa Or Carrot Halwa recipe with addition of Custard gives a unique taste to the halwa. The flavour of Custard adds to the beauty of the dish in terms of taste and look. An Easy Indian Dessert within minutes. Carrot/ Gajar is rich in Vitamin A, Biotin, Vitamin K, Vitamin B6, Fibre. Eating it raw may be a challenge but making a Halwa of the carrot helps in easy consumption .
Ingredients to make Carrot Halwa Custard | Gajar Ka Halwa with Custard | Easy Indian Dessert Recipes at Home
1. Milk – 350 ml
2. Custard Powder – 6 Table Spoons
3. Ghee – 2 Table Spoons
4. Carrot Grated – 5 to 6 Numbers (Gajar)
5. Sugar – 10 Table Spoons
6. Milk Powder – 2 Table Spoons
7. Dry Fruits Almonds – 10 to 12
RECIPE 3 – Rasgulla Recipe and is popular Indian Dessert made from milk. The video explains step by step process how to make yummy taste perfect sponge rasgulla recipe at home. Rasgulla is a spongy cottage cheese dessert from India . The rasgulla dessert basically consists of round shaped paneer cheese balls cooked in sugar syrup . The rasgulla balls are cooked till they get inflated and these cheese balls absorbs all sugar syrup. It is also referred as rosogulla or rassogulla or Chhena (an Indian Cottage Cheese) Rasgulla छेना रसगुल्ला. Rasgulla is an Indian Dessert Recipe easy to make at home. The balls are spongy and absorb the sweet syrup making it a simple and delicious dessert recipe. A popular easy Indian dessert recipe which can be made at home which originated in Bengal and later in Orissa. Hence the name Bengali Rasgulla. It is bengali fame rosogulla / rassogulla recipe. The video explains the step by step method of making yummy and perfect bengali rasgulla.
Ingredients for How to make Yummy Rasgulla at Home – Spongy Rasgulla Recipe Step by Step
1. Milk – 1 Litre (milk and vinegar to make Chhena)
2. Vinegar – 3 Table Spoons
3. Maida (Refined Flour) – 1 Table Spoon
4. Sugar – 1 Bowl for normal sweet
1.5 Bowl for greater sweetness
5. Rose Water – 1 Table Spoon
6. Cardamom Powder – 1 Table Spoon
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