Best Buffalo Cauliflower Recipe. Low carb side dish. I make it easy by using a rotisserie chicken, shredded cheese, and bacon.
Make this in bulk like I did to feed a family or fuel a party.
Macros:
Serving Size 90.44 g
Amount Per Serving
Calories 287
Total Fat 27g
Saturated Fat 6.9g
Total Carbohydrate 2.2g
Dietary Fiber 0.8g
Sugar 0.9g
Protein 10g
Buffalo Sauce Recipe:
1/2 cup – Melted butter
1/2 cup – Hot sauce
2 tbsp – Paprika
1 tbsp – Garlic powder
Toppings:
1 small rotisserie chicken
1 lb bacon (cooked and chopped)
1 head cauliflower
1/2 lb shredded chedder
1. Remove cauliflower florets (keep stem for stock or another recipe) Crumble cauliflower florets and toss in buffalo sauce.
2. Cook cauliflower uncovered for 5-10 minutes in a casserole dish at 350. Then prepare toppings.
3. Once cooked combine cooked buffalo cauliflower with shredded chicken, bacon, and cheese. Top with cheese, place back in the oven in a casserole dish at 350 until browned. Serve. Enjoy!
Here is where I buy my Keto ingredients: Thrive Market
20% your order: http://go.thrv.me/aff_c?offer_id=88&aff_id=22352
It is a subscription but if you are on the diet this is worth it. Cheap keto stuff here. Promise.
My Knife – Miyabi Kaizen 8″ Chef’s Knife: http://amzn.to/2xueDAc
Music: LAKEY INSPIRED
Soundcloud link: https://soundcloud.com/lakeyinspired
Business Email: [email protected]
#keto #keepitketo #lowcarbrecipes
